Name: Mushroom Manchurian Recipe
Total time: 15 min
Yield: 4
Cuisine: Chinese

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Mushroom Manchurian is a delicious Chinese recipe served as a Side-Dish.

How to make Mushroom Manchurian Recipe

Ganashree

Crawler

Chinese

<p>Mushroom Manchurian is a delicious Chinese recipe served as a Side-Dish.</p>

Mushrooms, halved

corn flour

rice flour

gram flour

chilli powder

colour

Salt

ginger, chopped finely

ginger paste

bulb garlic, chopped finely

garlic paste

green chillies, chopped finely

Sauces

tomato sauce

soya sauce

white vinegar

Salt for taste

Finely chopped coriander

Oil to fry

Mix the corn, rice and gram flours, with chilli powder, colour, salt and a little water to make a thick batter. 

step 1

step 2

 Dip the mushrooms in the thick batter, deep fry them and keep aside. 

step 3

 Place the fried mushrooms in the frying pan, and fry them for a couple of minutes and strain. 

step 4

 Fry the ginger and garlic paste for a few seconds, then add chopped ginger, garlic and chillies and fry in medium flame till the raw smell goes. Do not brown them. 

step 5

 Now add all the sauces and salt together, and heat it just for a second. 

step 6

 Remove from the flame and add the fried mushrooms to it and garnish it with coriander. 

step 7

step 8

Bawarchi