Murungakeerai Vadai Recipe

Recipe By Bawarchi

Murungakeerai Vadai is a delicious Indian recipe served as a Snacks.

4.2
28 Rating -
Rate
Vegdiet
40minstotal
40m.total
Murungakeerai Vadai
plan
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ingredients serve

Ingredients for Murungakeerai Vadai Recipe

  • 1/4 cup Tur Dal
  • 1/4 cup Channa Dal
  • 0.17 cup Urad Dal
  • 1.50 Red Chillies
  • 1/2 inch Ginger
  • As required Salt
  • 1/4 teaspoon Asafoetida
  • 1/2 sprig Drumstick Leaves
  • As required Oil to deep fry
Nutrition
value
279
calories per serving
1 g Fat19 g Protein46 g Carbs9 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    19g
  • Carbs
    46g
  • Fiber
    9g

MacroNutrients

  • Carbs
    46g
  • Protein
    19g
  • Fiber
    9g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    4mg
  • Vitamin A
    73mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    121mg
  • Manganese
    1mg
  • Phosphorus
    291mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi