Murukku from leftover rice Recipe

Name: Murukku From Leftover Rice Recipe
Total time: 22 min
Yield: 4
Cuisine: Indian

Recipe By Jainy Vushti

leftoverrice

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Ingredients for Murukku from leftover rice Recipe

1/2 Cups leftover rice
1/2 Tsp Besan
As Required Oil
1/2 Tsp Sesame seeds
As Required Salt
1/2 Tsp reen chilli paste
1/4 Tsp Ajwain

Directions: Murukku From Leftover Rice Recipe

STEP 1.Take cooked rice.mash rice well.
STEP 2. then add all ingredients and make a like dough..
STEP 3.Let it sit for 10 minutes. Grease the chakli maker from inside. Grease the Chakli attachment "star" disc .
STEP 4.Now form a log out of the dough as thick as the chakli maker and place it inside the maker.
STEP 5.You will need a parchment paper or a tray ready for placing the chakli spirals.
STEP 6.Now roll the handle of the maker in a circular motion and extrude the dough making spirals.
STEP 7.Once the oil is heated, check by dropping a tiny dough piece. If it floats to the top immediately then the oil is too hot nd chaklis be crispy. The dough should float up gradually.
STEP 8.Fry the chaklis until golden brown..

Nutrition
value

382

calories per serving

3 g Fat8 g Protein79 g Carbs3 g FiberOther

Current Totals

Fat
3g
Protein
8g
Carbs
79g
Fiber
3g

MacroNutrients

Carbs
79g
Protein
8g
Fiber
3g

Fats

Fat
3g

Vitamins & Minerals

Calcium
52mg
Iron
5mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
77mg
Manganese
1mg
Phosphorus
172mg
Selenium
< 1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Jainy Vushti