Murruku Recipe
Recipe By Slurrp
A Crispy, delicious and easy recipe prepared from rice flour, ghee and other few ingredients. A healthy snack profoundly enjoyed as a tea time snack in South India.
4.7
11 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Murruku Recipe
- 1 cup Rice flour
- 1 teaspoon Ghee
- As required Salt
- 1 pinch Asafoetida
- 1 tablespoon Sesame Seeds
- 1 tablespoon Red chilli powder
Directions: Murruku Recipe
- STEP 1.Take a boiler and add half a cup of water. Add some salt, and a teaspoon of ghee.
- STEP 1.Add one cup of rice flour, asafoetida, a spoon of sesame seeds, red chili powder and mix well. make a dough-like mixture.
- STEP 2.Transfer the dough in a bowl and cover it.
- STEP 3.Mix the dough using your hands, and take a plastic cover and drop the desired shape of murukku on the plastic. Make plenty of them.
- STEP 4.Take a deep fry pan, add some oil, and deep fry the murukku one by one.
- STEP 5.Crispy delicious murukku are ready.
Nutrition
value
value
826
calories per serving
10 g Fat19 g Protein161 g Carbs12 g FiberOther
Current Totals
- Fat10g
- Protein19g
- Carbs161g
- Fiber12g
MacroNutrients
- Carbs161g
- Protein19g
- Fiber12g
Fats
- Fat10g
Vitamins & Minerals
- Calcium272mg
- Iron12mg
- Vitamin A212mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium214mg
- Manganese2mg
- Phosphorus420mg
- Selenium5mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp