Murmura chivda Recipe

Name: Murmura Chivda Recipe
Total time: 16 min
Yield: 3
Cuisine: Indian

Recipe By Mahipalaasha44

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16minstotal

16m.total

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Ingredients for Murmura chivda Recipe

1.67 cup murmura ( puffed rice)
to taste Salt
A Stalk Curry leaves
A Pinch Hingh pinch of
To Taste Red chilli powder per taste
0.08 tsp Turmeric powder
0.08 cup Peanut
0.33 cup Sev namkeen
0.08 tsp Chaat masala
1 tbsp Oil

Directions: Murmura Chivda Recipe

STEP 1.Firstl add oil in heavy bottom kadhai..
STEP 2.Add oil in it.
STEP 3.Fry panuts .take in another bowl.
STEP 4.Now add mustard seeds .pinch of hing and curry leaves. On slow flame
STEP 5.Add turmeric and add murmura in it.
STEP 6.Mix well..
STEP 7.Roast murmura till crispy. Just for 5 min on low flame..
STEP 8.Now add red chilli powder or salt to taste.
STEP 9.Miz well and switch off gas.
STEP 10.Add reat of ingredients and mix well.
STEP 11.Remove from gas and let it cool.

Nutrition
value

1327

calories per serving

19 g Fat25 g Protein259 g Carbs9 g FiberOther

Current Totals

Fat
19g
Protein
25g
Carbs
259g
Fiber
9g

MacroNutrients

Carbs
259g
Protein
25g
Fiber
9g

Fats

Fat
19g

Vitamins & Minerals

Calcium
51mg
Iron
15mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
216mg
Manganese
3mg
Phosphorus
508mg
Selenium
< 1mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Mahipalaasha44