Murgh Junagadhi Recipe
Recipe By Bawarchi
Murgh Junagadhi is a delicious Indian recipe served as a Side-Dish.
3.9
15 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Murgh Junagadhi Recipe
- 1/2 kilogram Chicken
- 1.50 tablespoon cashew nuts
- 1 teaspoon chilli powder
- 1/2 teaspoon turmeric powder
- 1.50 teaspoon coriander powder
- 1/2 cup grated coconut
- 2 tablespoon Ghee or oil
- 3 Cloves
- 3 Cardamom
- 1 bay leaves
- 3/4 cup onion, chopped
Nutrition
value
value
1794
calories per serving
141 g Fat103 g Protein29 g Carbs27 g FiberOther
Current Totals
- Fat141g
- Protein103g
- Carbs29g
- Fiber27g
MacroNutrients
- Carbs29g
- Protein103g
- Fiber27g
Fats
- Fat141g
Vitamins & Minerals
- Calcium333mg
- Iron17mg
- Vitamin A1071mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B329mg
- Vitamin B62mg
- Vitamin B9149mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E11mg
- Copper2mcg
- Magnesium406mg
- Manganese19mg
- Phosphorus1166mg
- Selenium104mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi