Murg makhmali Recipe
Recipe By Better Butter
An aromatic & extremely delicious dish belonging to the awadhi cuisine.
4.5
21 Rating -
Rate
Non Vegdiet
2hr 45minstotal
2hr Prep
45minsCook
2hr 45m.total
2hr Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Murg makhmali Recipe
- 166.67 gram Chicken
- 1 Potatoes
- 1 Tomato
- 0.67 Carrot
- 0.33 Onion
- 3.33-4 Baby onions
- 1.33 tablespoon curd
- 1/2 tablespoon garlic paste
- 0.33 teaspoon ginger Paste
- 0.17 teaspoon turmeric powder
- 0.17 teaspoon Kashmiri mirch powder
- 0.33 teaspoon cumin paste
- 0.33 teaspoon coriander paste
- 0.33 teaspoon Shahi garam masala powder
- 3.33 tablespoon mustard oil
- 1/2 cup Water
- 0.17 teaspoon Sugar
- As required Salt
Nutrition
value
value
847
calories per serving
27 g Fat48 g Protein98 g Carbs20 g FiberOther
Current Totals
- Fat27g
- Protein48g
- Carbs98g
- Fiber20g
MacroNutrients
- Carbs98g
- Protein48g
- Fiber20g
Fats
- Fat27g
Vitamins & Minerals
- Calcium338mg
- Iron10mg
- Vitamin A4348mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B62mg
- Vitamin B9325mcg
- Vitamin B12< 1mcg
- Vitamin C187mg
- Vitamin E3mg
- Copper1mcg
- Magnesium262mg
- Manganese2mg
- Phosphorus702mg
- Selenium46mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter