Murg Akbari Recipe

Recipe By arpitabanerjeedhn
#Chicken Murg Akbari is a very popular recipe from Mughlai Cuisine . In ancient times Kings are used to enjoy the taste of royal cooking , this recipe is taken from the ancient period . Chicken is slowly cooked with ghee , almonds , fried onions and few homemade fresh spices, it’s a very royal dish served with Tandoori Roti , Pulao , Lachha Paratha ..
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Non Vegdiet
1hr 23minstotal
1hr 23m.total
Murg Akbari
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ingredients serve

Ingredients for Murg Akbari Recipe

  • 0.33 kg Chicken
  • 0.67 cup 1&1/2 cup
  • 1.33 cup 1/4 Cup
  • A Stalk small piece of nutmeg
  • 1 g 3 small g
  • 0.67 tsp 1/2 tsp g
  • 0.67 tbsp 1/2 tbsp
  • 0.67 tbsp 1/2 tbsp
  • 0.67 cup 1/2 cup g
  • 0.67 cup 1/2 Cup
  • 1.33 cup 1/4 Cup

Directions: Murg Akbari Recipe

  • STEP 1.Heat a Kadhai add ghee when it’s hot add cumin seeds when it crackle add chopped onions sauté until golden brown then add add ginger garlic paste sauté for few minutes then add turmeric and red chilly powder sauté for few minutes then add tomato purée , sauté until ghee comes out from the sides then add all the dry spices mix it sauté it for few minutes then add beaten curd sauté it until ghee comes out from the sides , now add the washed chicken pieces mix it nicely cover it and cook on slow heat until the chicken becomes tender , now add almond paste and poppy seeds paste , mix it , again cover it and cook for few minutes add hot water to the desired consistency add kewra water cover it and cook it for few minutes, once done switch off the flame . Let it rest for 30 minutes. Served this Lachha Paratha , Pulao ..
Nutrition
value
666
calories per serving
47 g Fat61 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    61g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    61g
  • Fiber
    0g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    4mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    620mg
  • Selenium
    62mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By arpitabanerjeedhn