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Muncaster Crab With Egg Salad & Mayonnaise Recipe

Recipe By Great British Chefs

This fabulous crab recipe by nigel haworth is a celebration of crab season. Crab meat is served deliciously as beer battered crab claws and as fried crab balls.

4.7
24 Rating -
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1hr total
1hr total
Muncaster Crab With Egg Salad & Mayonnaise
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Ingredients for Muncaster Crab With Egg Salad & Mayonnaise Recipe

  • 1 Crab claws
  • 25 gram White crab meat
  • 1 Bantam eggs
  • As required Flour
  • 25 gram Beer batter
  • 10 gram Corn starch
  • 10 gram Self raising flour
  • 10 gram Cornflour
  • 37.50 milliliter Bitter
  • 1/4 pinch Salt
  • 17.50 gram Brown crab meat
  • 1/4 Egg
  • 12.50 gram Flour
  • 12.50 gram Breadcrumbs
  • 1/4 dash Lemon juice
  • 1/4 dash Salt
  • As required Pepper to season
  • 7.50 milliliter Lemon juice
  • 1/4 pinch Salt
  • 1/4 pinch Sugar
  • 18.75 milliliter Rapeseed oil
  • 4 Vine tomatoes
  • 10 gram Spring onions
  • 20 gram Radishes
  • 10 gram Cucumber
  • 12.50 gram Samphire
  • 10 gram Onion
  • 1/4 Handful of sorrel
  • 20 gram Mayonnaise
  • 0.38 tablespoon Creme fraiche
  • 1.50 teaspoon English mustard
  • 1/4 dash Lemon juice
  • 1 Little gem lettuces
  • 12.50 gram Butter
  • 1/4 pinch Sea salt
  • 10 gram Corn starch
  • 10 gram Self raising flour
  • 10 gram Cornflour
  • 37.50 milliliter Bitter
  • 1/4 pinch Salt
  • 1 Crab claws
  • 25 gram Beer batter
  • 17.50 gram Brown crab meat
  • 1/4 dash Lemon juice
  • 1/4 pinch Salt
  • As required Pepper to season
  • 12.50 gram Flour
  • 1/4 Egg
  • 12.50 gram Breadcrumbs
  • 7.50 milliliter Lemon juice
  • 1/4 dash Salt
  • 1/4 pinch Sugar
  • 18.75 milliliter Rapeseed oil
  • 20 gram Mayonnaise
  • 0.38 tablespoon Creme fraiche
  • 1/4 dash Lemon juice
  • 1 Little gem lettuces
  • 12.50 gram Butter
Nutrition
value
824
calories per serving
50 g Fat33 g Protein56 g Carbs18 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    33g
  • Carbs
    56g
  • Fiber
    18g

MacroNutrients

  • Carbs
    56g
  • Protein
    33g
  • Fiber
    18g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    266mg
  • Iron
    6mg
  • Vitamin A
    5617mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    236mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    188mg
  • Vitamin E
    10mg
  • Copper
    1mcg
  • Magnesium
    176mg
  • Manganese
    1mg
  • Phosphorus
    523mg
  • Selenium
    69mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs