Mum's Porcupine Meatballs Recipe
Recipe By Australia’s Best Recipes
An old family favourite, we used to have it with mash and vegetables. Also nice with pasta, on its own, or on a bread roll with cheese. Tastes even better the next day.
4.4
30 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mum's Porcupine Meatballs Recipe
- 125 gram Beef mince
- 0.08 cup Rice uncooked
- 0.17 Onion small finely diced
- 0.17 teaspoon Salt
- 0.17 teaspoon Pepper
- 0.33 teaspoon Dried mixed herbs
- 83.33 gram 2 xrosella canned condensed tomato soup
Nutrition
value
value
349
calories per serving
19 g Fat28 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein28g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein28g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium27mg
- Iron5mg
- Vitamin A929mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus299mg
- Selenium16mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes