#Monsoon
Crispy Kanda Bhaji -- It is a very popular street food in Mumbai and all over Maharashtra. Taste is awesome and enjoy with hot tea , garlic chutney and fried chillies in monsoon . The perfect hot snacks in rainy days.
Ingredients for Mumbai Special Crispy Kanda Bhaji Recipe
2 Pieces Onions
1/4 cup Besan
1 tsp Red chilli powder
1/2 tsp Turmeric powder
1/2 tsp very thin chopped green chillies
1/4 g hin
0.06 tsp Soda
1/2 tsp Chat masala
1/2 tsp Salt
2 tsp water water
1.50 Cup Oil to fry
Directions: Mumbai Special Crispy Kanda Bhaji Recipe
STEP 1.Make very thin long slices of onions. Add salt, turmeric powder, red chili powder, soda and green chillies. Combine well. Keep aside for 5 minutes.
STEP 2.Onions mixture release water. Now add besan. Combine well. As needed add water in mixture. Don't add more water, to make crispy Bhaji.
STEP 3.Heat oil in pan on medium flame. Take little portions of Bhaji thick mixture, put in hot oil. Fry till turns golden brown and crispy. Make all bhaji in same way. Ready to serve.
STEP 4.Serve hot and crispy onion pakodas with garlic chutney, fried green chilles along with hot tea. Perfect hot snacks in monsoon. Enjoy..
STEP 5.#LoveToCook #ServeWithLove
STEP 6.#ManishaPUREVEGTreasure
Nutrition value
3544
calories per serving
385 g Fat9 g Protein24 g Carbs6 g FiberOther
Current Totals
Fat
385g
Protein
9g
Carbs
24g
Fiber
6g
MacroNutrients
Carbs
24g
Protein
9g
Fiber
6g
Fats
Fat
385g
Vitamins & Minerals
Calcium
25mg
Iron
3mg
Vitamin A
69mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
167mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
60mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
139mg
Selenium
4mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment