Mulled Wine With Caramel Vodka Recipe

Mulled Wine with Caramel Vodka is a warm and comforting drink perfect for the holiday season. This recipe combines the rich flavors of red wine, spices, and caramel vodka to create a delicious and festive beverage. The wine is infused with cinnamon, cloves, and orange peel, giving it a fragrant and spiced taste. The addition of caramel vodka adds a sweet and creamy element, making this mulled wine extra special. Serve it hot and garnish with a cinnamon stick for a cozy and indulgent treat.

3.6
15 Rating -
Rate
5minstotal
5minsPrep
5m.total
5m.Prep
Mulled Wine With Caramel Vodka
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Ingredients for Mulled Wine With Caramel Vodka Recipe

  • 1/2 Bottle Of Red Wine
  • 1 stick Cinnamon
  • 3 Whole Cloves
  • 1/2 Peel Orange
  • 1/2 cup Caramel Vodka
  • As required Sugar, To Taste
  • stick Cinnamon Sticks, For Garnish

Directions: Mulled Wine With Caramel Vodka Recipe

Cooking Directions

  • STEP 1.In a large pot, combine red wine, cinnamon sticks, cloves, and orange peel.
  • STEP 2.Heat the mixture over low heat, stirring occasionally, until it is hot but not boiling.
  • STEP 3.Add caramel vodka and sugar to taste, stirring until the sugar is dissolved.
  • STEP 4.Continue to heat the mulled wine for another 10-15 minutes to allow the flavors to meld together.
  • STEP 5.Remove from heat and strain the mulled wine to remove the spices and orange peel.
  • STEP 6.Serve the mulled wine hot in mugs, garnished with a cinnamon stick.
  • STEP 7.Enjoy the warm and comforting flavors of mulled wine with caramel vodka!

Cooking Tips

  • Choose a good quality red wine for the best flavor.
  • Adjust the sweetness by adding more or less sugar to suit your taste.
  • Feel free to experiment with different spices like star anise or nutmeg for additional flavor.
  • If you don't have caramel vodka, you can substitute it with regular vodka and a splash of caramel syrup.

Storage and Serving

  • Mulled wine is best served immediately while it is still hot.
  • You can keep any leftover mulled wine in the refrigerator for up to 3 days.
  • Reheat the mulled wine gently on the stovetop or in the microwave before serving again.
Nutrition
value
3253
calories per serving
79 g Fat65 g Protein462 g Carbs430 g FiberOther

Current Totals

  • Fat
    79g
  • Protein
    65g
  • Carbs
    462g
  • Fiber
    430g

MacroNutrients

  • Carbs
    462g
  • Protein
    65g
  • Fiber
    430g

Fats

  • Fat
    79g

Vitamins & Minerals

  • Calcium
    7418mg
  • Iron
    130mg
  • Vitamin A
    948mcg
  • Vitamin B1
    5mg
  • Vitamin B2
    2mg
  • Vitamin B3
    25mg
  • Vitamin B6
    1mg
  • Vitamin B9
    319mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    58mg
  • Vitamin E
    13mg
  • Copper
    5mcg
  • Magnesium
    3056mg
  • Manganese
    564mg
  • Phosphorus
    1141mg
  • Selenium
    95mcg
  • Zinc
    20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp