Mulled Wine Trifle Recipe

Recipe By Great British Chefs

This seriously sophisticated trifle recipe combines flavours of blackberry, vanilla and mulled wine, resulting in a very festive treat. The perfect dessert to serve after christmas dinner if you don't fancy a steamed pudding, as it can all be made in advance.

4.9
11 Rating -
Rate
Eggdiet
1hr 20minstotal
1hr 20m.total
Mulled Wine Trifle
plan
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ingredients serve

Ingredients for Mulled Wine Trifle Recipe

  • 66.67 milliliter Water
  • 21.67 gram Caster sugar
  • 0.33 teaspoon Lemon juice
  • 0.17 Vanilla pod
  • 8 Blackberries
  • 58.33 gram Blackberry puree
  • 58.33 milliliter Mulled wine
  • 3 gram Gelatine leaves
  • 41.67 gram Egg
  • 0.33 Lemons
  • 32.50 gram Caster sugar
  • 30.83 gram Soft flour
  • 3.33 gram Unsalted butter
  • 16.67 gram Whipping cream
  • 41.67 gram Double cream
  • 0.17 Vanilla pod
  • 1.17 gram Caster sugar
  • 50 milliliter Double cream
  • 12.50 milliliter Whole milk
  • 33.33 gram Egg yolk
  • 10 gram Caster sugar
  • 0.33 Oranges
Nutrition
value
676
calories per serving
34 g Fat15 g Protein62 g Carbs2 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    15g
  • Carbs
    62g
  • Fiber
    2g

MacroNutrients

  • Carbs
    62g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    4mg
  • Vitamin A
    98mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    355mg
  • Selenium
    36mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs