Muglai Paratha Recipe

• STEP 1.Take 1 cup all purpose flour in a bowl, add some salt, 3 tablespoon oil,  add little by little warm water and kneed the flour to prepare dough.

• STEP 2.Let it rest for 10 minutes , coat the dough with some ghee.

• STEP 3.Take portions of the dough and shape them for paratha

step 5

• STEP 4.Take a pan,  add some oil heat it,  1 tea spoon ginger garlic paste,  chopped onion and green chillies and then fry for atleast a minute.  now add some capsicum, cauliflower, carrot, peas and cabbage. Mix well and cook nicely.

• STEP 5.Add some mango powder, red chilli powder,  turmeric powder,  cumin powder and salt to taste.

• STEP 6.Now add a boiled potato and some farmcheese. Cook for 5 minutes.

• STEP 7.Stuff the paratha

• STEP 8.Stuff the paratha in a square shape and cook it on a pan. You can also use ghee. Keep greasing the paratha and make sure you cook it from all sides.