Mugicha

Mugicha Recipe

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About Mugicha Recipe:

A japanese drink made of cold tea made from roasted barely.Barley tea is a roasted-grain-based infusion made from barley. It is a staple across many East Asian countries such as China, Japan, Korea, and Taiwan. It has a toasty, slightly bitter flavor. In Korea, the tea is consumed either hot or cold, often taking the place of drinking water in many homes and restaurants.

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  • 2 Hr 5 mins
  • 2 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Mugicha Recipe

  • 2 Litre L water
  • 2 Mugicha tea bags
Nutrition
  • < 1g Fat(1.43%)
  • < 1g Protein(3.32%)
  • 4g Carbs(82.90%)
  • < 1g Fiber(11.67%)
  • Other(0.68%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Mugicha Recipe

STEP 01

In a container put the tea bags in water

STEP 02

Refrigerate for 2hours

STEP 03

Serve in a glass