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Mughlai bhel puri ♥️ Recipe

Recipe By Simran Arora
Mughlai Bhel Puri is a unique twist on the traditional Indian street food, combining the flavors of Mughlai cuisine with the classic bhel puri. This fusion dish adds richness and a slightly spiced profile with ingredients like fried onion, dry fruits a blend of Mughlai spices.
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10hr total
10hr total
Mughlai bhel puri ♥️
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Ingredients for Mughlai bhel puri ♥️ Recipe

  • 1/2 cup Puffed rice
  • 1/4 cup finely chopped onions
  • 1/4 cup finely chopped tomatoes
  • 0.13 cup boiled potatoes
  • As required cubed (optional)
  • 0.13 cup fried onion
  • 1 tbsp Chopped coriander leaves
  • 1 tbsp sev (for garnish)
  • 1/2 tbsp mint-coriander chutney
  • 1/2 tbsp tamarind chutney
  • 1/4 tsp Chaat masala
  • 1/4 tsp roasted cumin powder
  • 0.13 tsp garam masala
  • 1/2 tbsp chopped cashews and almonds (for Mughlai touch)
  • As required salt to taste

Directions: Mughlai Bhel Puri ♥️ Recipe

  • STEP 1.In a large mixing bowl, combine puffed rice, onions, tomatoes, boiled potatoes, and fried onion.
  • STEP 2.Add Flavors: Add the mint-coriander chutney, tamarind chutney, chaat masala, cumin powder, garam masala, and salt. Mix well to evenly coat everything.
  • STEP 3.Incorporate Mughlai Elements: Add the chopped nuts and lightly mix.
  • STEP 4.Top with sev and coriander leaves for garnish.
Nutrition
value
471
calories per serving
6 g Fat12 g Protein89 g Carbs8 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    12g
  • Carbs
    89g
  • Fiber
    8g

MacroNutrients

  • Carbs
    89g
  • Protein
    12g
  • Fiber
    8g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    7mg
  • Vitamin A
    1262mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    139mg
  • Manganese
    2mg
  • Phosphorus
    245mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simran Arora