Mudre Kanni Recipe

Cooking Directions

• STEP 1.Soak the lentils in water for a few hours and then cook them until tender.
• STEP 2.In a separate pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped vegetables like carrots, beans, and potatoes, along with turmeric powder and salt.
• STEP 4.Cook the vegetables until they are tender and then add the cooked lentils.
• STEP 5.Simmer the curry for a few minutes and garnish with coriander leaves before serving.

Cooking Tips

• You can add other vegetables like peas or cauliflower to the curry.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• Serve Mudre Kanni with steamed rice or roti for a complete meal.

Storage and Serving

• Leftover Mudre Kanni can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving and add a splash of water if needed to adjust the consistency.
• Garnish with fresh coriander leaves and serve hot.