Mother's Day Pasta Sampler Recipe
Recipe By Rachael Ray
4.9
20 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mother's Day Pasta Sampler Recipe
- As required Salt
- 0.38 pound Bow Tie Pasta
- 0.06 cup Extra virgin olive oil
- 1/4 Small Onion, Finely Chopped
- 8 ounce 1 container chicken or vegetable broth
- 1/4 1 bag frozen green peas, thawed
- 1/2 teaspoon Grated lemon peel
- 0.17 cup Shredded basil leaves
- 1/4 cup Grated Parmesan Cheese
- As required Pepper
- 3 ounce 1 bag baby carrots, sliced
- 1/2 tablespoon Butter
- 1/2 tablespoon Honey
- 3/4 tablespoon Chopped Fresh Chives
- 3/4 Cloves Garlic, Finely Chopped
- 3.75 ounce 1 jar roasted yellow or red peppers, drained
Nutrition
value
value
1281
calories per serving
38 g Fat105 g Protein187 g Carbs47 g FiberOther
Current Totals
- Fat38g
- Protein105g
- Carbs187g
- Fiber47g
MacroNutrients
- Carbs187g
- Protein105g
- Fiber47g
Fats
- Fat38g
Vitamins & Minerals
- Calcium688mg
- Iron19mg
- Vitamin A4641mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B325mg
- Vitamin B6< 1mg
- Vitamin B9163mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E4mg
- Copper1mcg
- Magnesium475mg
- Manganese4mg
- Phosphorus1292mg
- Selenium86mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray