Moth Ki Roti Recipe

Recipe By Slurrp

A roti made from moth flour,best suits in winter. Milk Roti or Dudh ki Roti is one such variant of roti. Though it is very easy to make, its soft texture and the pleasant flavour of milk and ghee make it a favourite with young and old alike. The recipe for bajre ki roti is no rocket science and can be made in no time. You can consume foods such as beans and berries are excellent, whole food grains, and oats, plus an assortment of nuts, primarily walnuts and yogurt, soy, pumpkins, oranges, and tomatoes, along with salmon and turkey with it. 

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Moth Ki Roti
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ingredients serve

Ingredients for Moth Ki Roti Recipe

  • 1 Big bowl moth flour
  • 1 Big spoon refined oil
  • As required Salt
  • 1 tablespoon Red chilli powder

Directions: Moth Ki Roti Recipe

step 1

  • STEP 1.Knead moth flour with oil.

step 2

  • STEP 1.Add red chilli powder to it.

step 3

  • STEP 1.Make a dough. Let it rest for 10 miniutes.

step 4

  • STEP 1.Flattened the dough into shape of roti's.

step 5

  • STEP 1.Bake the roti on tawa from both the sides.
Nutrition
value
32
calories per serving
< 1 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    210mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp