Moscato Peach Wine Slushies Recipe

Cooking Directions

• STEP 1.In a blender, combine 2 cups of frozen peaches, 1 cup of Moscato wine, and 1 cup of ice cubes.
• STEP 2.Blend until smooth and slushy.
• STEP 3.Pour the slushy mixture into glasses and garnish with fresh peach slices, if desired.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• For a sweeter slushie, you can add a tablespoon of honey or simple syrup.
• If you prefer a stronger wine flavor, you can increase the amount of Moscato wine.
• To make the slushies ahead of time, blend the ingredients and store in an airtight container in the freezer. When ready to serve, let it thaw for a few minutes and then blend again until slushy.

Storage and Serving

• These slushies are best served immediately after blending.
• If you have leftovers, you can store them in the freezer in an airtight container.
• To serve the leftover slushies, let them thaw for a few minutes and then blend again until slushy.