Name: Moru Kachiyathu Recipe
Total time: 10 min
Yield: 4
Cuisine: Indian

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Moru Kachiyathu is a delicious Indian recipe served as a Curries.

How to make Moru Kachiyathu Recipe

Niya

Crawler

Indian

<p>Moru Kachiyathu is a delicious Indian recipe served as a Curries.</p>

For moru

medium thick curd

Water

Salt

For coconut paste

grated coconut

cloves garlic, chopped

cumin seeds

ginger, chopped

turmeric powder

green chillies, chopped and crushed

For seasoning

mustard seeds

spring curry leaves

dried red chilli, broken into 2

shallots, chopped

Blend curd and water till smooth and keep it aside. 

step 1

 Make a fine paste of the ingredients under "for coconut paste", except chopped green chilli with 2 tbsp water. 

step 2

 Mix with blended curd, add crushed green chillies and stir curd - coconut mixture well. 

step 3

step 4

step 5

 When they crackle, add curry leaves, broken red chilli and chopped shallots. 

step 6

 Saute on a low heat for 3 - 4 minutes until crisp. 

step 7

 Pour the seasoning over moru and stir continuously for 2 - 3 minutes. Serve as a side dish with rice. 

step 8

step 9

Bawarchi

Moru Kachiyathu

Moru Curry Or Moru Kachiyathu

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Moru Kachiyathu Recipe

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