Morro Bay Fish Tacos Recipe
Recipe By Kitchen Sanctuary
Fish tacos with a mountain of toppings and two sauces-a garlic mexican crema and a hot green chilli salsa
4.3
24 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Morro Bay Fish Tacos Recipe
- 1 tablespoon Soured cream
- 1 tablespoon Double/heavy cream
- 1/2 tablespoon Chopped coriander
- 1/4 Small clove garlic peeled and minced
- 0.06 Juice a lime
- pinch Good pinch of salt
- 1/2 cup Packed fresh coriander
- 2.50 Fresh basil leaves
- 1.25 Spring onions/scallions roughly chopped
- 1/2 Green chillies roughly chopped
- 1/4 Clove garlic peeled and roughly sliced
- 1/2 teaspoon Fish sauce
- 0.13 Juice lime
- pinch Pinch of salt and pepper
- 1 Soft white tortillas or flatbreads
- 1/4 tablespoon Olive oil
- 1/2 tablespoon Unsalted butter
- 1 Seabass fillets with the skin on or swap for your favourite white fish
- pinch Pinch of salt and pepper
- 0.13 A sweetheart cabbage sliced thinly
- 0.13 Red onion peeled and sliced
- 2 Cherry tomatoes sliced into quarters
- 0.13 cup Grated cheddar cheese
- 1/4 Red chilli sliced
- As required Handful of fresh coriander
- As required Lime wedges
Nutrition
value
value
414
calories per serving
8 g Fat13 g Protein74 g Carbs11 g FiberOther
Current Totals
- Fat8g
- Protein13g
- Carbs74g
- Fiber11g
MacroNutrients
- Carbs74g
- Protein13g
- Fiber11g
Fats
- Fat8g
Vitamins & Minerals
- Calcium472mg
- Iron8mg
- Vitamin A3388mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9193mcg
- Vitamin B12< 1mcg
- Vitamin C97mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium132mg
- Manganese1mg
- Phosphorus269mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary