Directions: Moroccan Walnut Chocolate Cookies Recipe
STEP 1.In a large mixing bowl, cream the butter (that is softened), and therefore the sugar exploitation associates egg beater till you get a soft mixture.
STEP 2.In a separate little bowl, beat the associate egg (using a fork) with the milk and pinch of salt. Then add the egg mixture to the butter/sugar mixture and blend them along employing a spatula.
STEP 3.Mix the flour, leaven, and ground ginger along and sift the dry mixture over the butter mixture. Combine the dough employing a spatula initially, then continue to mix it by hand till you get a sleek dough.
STEP 4.Split the dough into a pair of equal size balls, and place every in an exceedingly wrap. Flatten the dough balls by sound on them and place the dough within the icebox for a half-hour before rolling it.
STEP 1.Roll the dough when it cools down, otherwise, it
STEP 1.Roll the dough when it cools down, otherwise, it will be terribly sticky. At any time, once the dough heats up and becomes sticky, roll it once more in an exceedingly wrap and place it back within the icebox for a moment before operating with it once more.
STEP 5.Sprinkle flour on your work station. Take away the dough from the wrap, place it over the flour, and exploit your kitchen utensil, faucet the dough ball to flatten it. Flip the dough and faucet it once more.
STEP 6.Roll the dough with the kitchen utensils (not too skinny and not too thick). If the dough is rolled too thinly, you may have difficulties removing the cookies from the work station.
STEP 7.Cut the cookies employing a kitchen utensil (preferably spherical with wavy edges).
STEP 8.Preheat your kitchen appliance to 360 f (182 c) degrees.
STEP 9.Place the cookies on a baking pan coated with parchment paper. Check that to house the cookies as they expand a small amount once baking.
STEP 10.Bake the cookies for concerning 10-15 minutes. They must get a golden color however not an excessive amount of. The cookies are soft once aloof from the kitchen appliance and harden as they settle down.
STEP 11.Melt the chocolate and place it in an exceedingly piping bag – check that that the tip of the bag remains sealed otherwise you may have chocolate everywhere the place.
STEP 12.Cut the tip of the piping bag, and pipe a bit little bit of chocolate in the middle of every cookie.
STEP 13.Place a walnut on high of the chocolate and squeeze it a small amount.
STEP 14.Place the cookies within the icebox till the chocolate is totally hardened. The walnut halves can naturally persist with the cookies because the chocolate acts as a glue.
STEP 15.You can conjointly sandwich a pair of cookies with dulce diamond state leche for variation!
STEP 16.These cookies will be placed in associate airtight instrumentality or cookie tin and preserved for up to one month within the icebox.
calories per serving
29 g Fat15 g Protein72 g Carbs12 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment