Moroccan Stuffed Mushrooms Recipe
Recipe By Taste Of Home
Coriander and cumin are zesty updates to the familiar stuffed mushrooms. The addition of couscous makes them very filling and delicious. Raymonde Bourgeois, Swastika, Ontario.
3.6
23 Rating -
Rate
Vegdiet
55minstotal
45minsPrep
10minsCook
55m.total
45m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Stuffed Mushrooms Recipe
- 12 Medium fresh mushrooms
- 1/4 cup Chopped Onion
- 0.17 cup Finely shredded carrot
- 1/2 teaspoon Canola oil
- 1/2 Garlic clove, minced
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground Cumin
- 0.13 teaspoon Ground coriander
- 0.38 cup Vegetable Broth
- 1 tablespoon Dried Currants
- 1/4 cup Uncooked couscous
- 1 tablespoon Minced Fresh Parsley
- 1 tablespoon Minced fresh mint
Nutrition
value
value
2587
calories per serving
33 g Fat207 g Protein339 g Carbs399 g FiberOther
Current Totals
- Fat33g
- Protein207g
- Carbs339g
- Fiber399g
MacroNutrients
- Carbs339g
- Protein207g
- Fiber399g
Fats
- Fat33g
Vitamins & Minerals
- Calcium84mg
- Iron96mg
- Vitamin A1344mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B341mg
- Vitamin B69mg
- Vitamin B9165mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E1mg
- Copper36mcg
- Magnesium1425mg
- Manganese11mg
- Phosphorus7195mg
- Selenium15mcg
- Zinc89mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home