Moroccan Spice Corn Topper Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Grill the corn on the cob for 10-12 minutes, turning occasionally, until charred and cooked through.
• STEP 3.In a small bowl, combine the ground cumin, paprika, coriander, cinnamon, and cayenne pepper.
• STEP 4.Sprinkle the spice blend over the grilled corn.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• Soak the corn in water for 10-15 minutes before grilling to prevent it from drying out.
• You can adjust the amount of cayenne pepper in the spice blend to suit your spice preference.
• For a smoky flavor, you can grill the corn over charcoal instead of a gas grill.

Storage and Serving

• Moroccan Spice Corn Topper is best served immediately after grilling to enjoy the crispiness of the corn.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• You can reheat the corn in the microwave or on the grill until warmed through.