Moroccan Lamb Pan-Fry Recipe
Recipe By Taste
4.3
23 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Lamb Pan-Fry Recipe
- 1/4 Onion, roughly chopped
- 0.06 Skin of preserved lemon, pith removed
- 1/4 Garlic Clove
- 1/2 teaspoon Chermoula spice mix
- 1/2 centimeter Piece ginger, grated
- 75 milliliter Massel chicken style liquid stock
- 1/2 tablespoon Olive oil
- 2 Thick french trimmed lamb cutlets
- 1/2 tablespoon Honey
- 0.13 cup Green olives
Nutrition
value
value
415
calories per serving
37 g Fat15 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat37g
- Protein15g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein15g
- Fiber2g
Fats
- Fat37g
Vitamins & Minerals
- Calcium110mg
- Iron7mg
- Vitamin A389mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus203mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste