Moroccan Coconut Truffles

Moroccan Coconut Truffles Recipe

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About Moroccan Coconut Truffles Recipe:

Make balls with the coconut mixture, insert an almond in the middle, and roll it in coconut flakes, taste heavenly.This is really great sweet treat to your friends and family. “Moroccan Coconut Truffle” looks like cute little snowballs in a plate. They are perfect gift for the Christmas. Any one can make this, even kids. There is no need to have any cooking skills for this recipe.

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  • 3 Ingredients
Ingredients
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Ingredients for Moroccan Coconut Truffles Recipe

  • 2.50 cup dried coconut flakes
  • 14 ounce can of sweetened condensed milk
  • As required Roasted almonds (or walnuts, hazelnuts
Nutrition
  • 181g Fat(58.93%)
  • 29g Protein(9.43%)
  • 57g Carbs(18.51%)
  • 39g Fiber(12.70%)
  • Other(0.43%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Moroccan Coconut Truffles Recipe

STEP 01

Mix the sweet milk and dried coconut flakes along. Let the mixture sit for a quarter-hour.

STEP 02

Note you must be able to build balls with the coconut mixture, if it’s too liquidy add additional coconut flakes.

STEP 03

Make balls with the coconut mixture, insert associate degree almond within the middle, and roll it in coconut flakes.

STEP 04

Put the coconut truffles within the icebox for a minimum of four hours.

STEP 05

Serving serve the coconut truffles cold.