Moraiya Sheera Recipe

Recipe By Deepa Rupani
Moraiya or Moraiyo, also known as mordhan, vari, varai, sama, samak, sanwa, samvat, vrat k chawal is one of the most consumed and used fasting ingredients, known as Barnyard Millet in English. This millet is usually eaten during fasting but it is perfect for dieting cause it is light and healthy. As we all know , millets are very healthy and so is the Moraiyo, it is rich in fiber and iron , also a good source of vitamin B. In addition ,it is gluten free and low in calories. So apart from fasting we must include this healthy milllet in our diet. Here is healthy and delicious sbeera from moraiyo.
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25minstotal
25m.total
Moraiya Sheera
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Ingredients for Moraiya Sheera Recipe

  • 1/2 Cup barnyard millet (moraiyo)

Directions: Moraiya Sheera Recipe

  • STEP 1.1. Heat ghee in pan and add millet and saute it till it blooms.
  • STEP 2.2. Then add warm water and mix well. Let it cook on low flame.
  • STEP 3.3. Once water is evaporated, millet is almost cooked then add warm milk , mix and let it cook till milk also evaporates.
  • STEP 4.4. Further add sugar and let it cook till it starts leaving sides of the pan.
  • STEP 5.5. Lastly add cardamom powder, almond flakes and silver flakes. Turn off the heat.
  • STEP 6.6. Serve hot.
Nutrition
value
348
calories per serving
5 g Fat11 g Protein62 g Carbs11 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    11g
  • Carbs
    62g
  • Fiber
    11g

MacroNutrients

  • Carbs
    62g
  • Protein
    11g
  • Fiber
    11g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    6mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    124mg
  • Manganese
    1mg
  • Phosphorus
    289mg
  • Selenium
    30mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Deepa Rupani