Name: Moqueca Baiana (brazilian Seafood Stew) Recipe
Total time: 88 min
Yield: 8
Cuisine: American

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Combine fragrant rice with sauteed vegetables and ceviche-style crab and shrimp mix to make moqueca baiana, a rich seafood stew from brazil. 

How to make Moqueca Baiana (brazilian Seafood Stew) Recipe

Tony B.

Crawler

American

<p>Combine fragrant rice with sauteed vegetables and ceviche-style crab and shrimp mix to make moqueca baiana, a rich seafood stew from brazil. </p>

Crabmeat

Cooked shrimp, peeled and deveined without tail

Lemon juice

Lime juice

Cloves garlic, minced

Salt, divided

Freshly ground black pepper, divided

Uncooked long-grain white rice

Water

Coconut milk

Yellow onion, coarsely chopped

Butter

Salt

Clove Garlic

Dende oil

Yellow onion, sliced

Small yellow bell pepper, seeded and sliced

Small orange bell pepper, seeded and sliced

Crushed Red Pepper

Roma tomatoes, sliced

Roma tomato, chopped

Chopped Green Onions

Place crabmeat and shrimp in a dish; coat with lemon juice, lime juice, 3 cloves garlic, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Mix well. Cover with plastic wrap; chill until ready to use.

step 1

Combine rice, 3 cups plus 2 tablespoons water, coconut milk, chopped onion, butter, 2 teaspoons salt, and 1 clove garlic in a large saucepan or rice cooker. Simmer, covered, until water is absorbed, about 15 minutes.

step 2

Heat dende oil in a large skillet over medium heat. Cook and stir sliced onion until beginning to soften, about 5 minutes. Add yellow bell pepper, orange bell pepper, and crushed pepper. Cook and stir until heated through, 3 to 5 minutes. Add sliced tomatoes, chopped tomato, and green onions. Reduce heat to low; let vegetable mixture simmer for 5 minutes. Add the remaining 1/2 teaspoon salt, 1/2 teaspoon black pepper, and cilantro.

step 3

Transfer 1/2 the vegetable mixture to a plate. Spread the remaining mixture to evenly cover the bottom of the skillet. Spread crab-shrimp mixture on top. Top with the remaining vegetable mixture and pour on coconut milk. Bring to a simmer over medium heat. Reduce heat to low. Cook without stirring until flavors blend, about 15 minutes. Serve over the rice.

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Moqueca Baiana (Brazilian Seafood Stew) Recipe

About Moqueca Baiana (brazilian Seafood Stew) Recipe:

Ingredients for Moqueca Baiana (Brazilian Seafood Stew) Recipe

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