Moongi dal Recipe

Recipe By Priya Garg

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10minstotal
10m.total
Moongi dal
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ingredients serve

Ingredients for Moongi dal Recipe

  • 1/2 cup moong dal
  • 1/2 tsp Zeera
  • to taste Salt
  • 1/2 tsp Turmeric powder
  • to taste Red chilli powder
  • 1 cup water
  • 1/2 tbsp Oil

Directions: Moongi Dal Recipe

  • STEP 1.Add water in pressure cooker. Let it be boil.
  • STEP 2.Then add dal, salt and turmeric powder. Let it be cook for 5 minutes.
  • STEP 3.Add oil in a hot pan. Then add zeera. Let it be stir. Then add red chilli powder.
  • STEP 4.Then add this in dal. Serve it with chappati.
Nutrition
value
399
calories per serving
9 g Fat24 g Protein54 g Carbs10 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    24g
  • Carbs
    54g
  • Fiber
    10g

MacroNutrients

  • Carbs
    54g
  • Protein
    24g
  • Fiber
    10g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    5mg
  • Vitamin A
    125mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    170mg
  • Manganese
    1mg
  • Phosphorus
    430mg
  • Selenium
    50mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Priya Garg