STEP 1.#Method_ At first wash the moongdal properly. Then soak in water for 30-35 minutes. After it put it in a grinder jar. Add green chillies and ginger. Then add 3-4 tbsp of water. Grind all ingredients.
STEP 2.Take it out in a mixing bowl. Add all ingredients and mix it well. Heat oil in a kadhai. Put the batter with spoon. Fry it on medium flame. Keep flipping. Fry it till golden brown.
STEP 3.Take it out. Pakodas are ready. Sprinkle chat masala on it. Serve hot with tomato ketchup and chilli sauce or chutney.......😋😋
Nutrition value
68
calories per serving
2 g Fat3 g Protein9 g Carbs7 g FiberOther
Current Totals
Fat
2g
Protein
3g
Carbs
9g
Fiber
7g
MacroNutrients
Carbs
9g
Protein
3g
Fiber
7g
Fats
Fat
2g
Vitamins & Minerals
Calcium
90mg
Iron
6mg
Vitamin A
387mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
78mg
Manganese
2mg
Phosphorus
78mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment