Moongdal egg curry Recipe
Recipe By Better Butter
My third entry ...this is my most favorite curry which my mother inlaw cooks for us.
3.6
28 Rating -
Rate
Eggdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moongdal egg curry Recipe
- 0.13 cup Moong dal
- 0.08 teaspoon ginger garlic paste +1tsp
- 0.08 teaspoon turmeric powder
- 0.33 teaspoon Red chilli
- 0.17 onion big
- 1/2 tomatoes big
- 0.33 cup Bottle gourd cut in big chunks
- 0.17 cup Fresh coconut chopped
- 1/25 teaspoon Garam Masala
- 0.17 teaspoon coriander powder
- 1 Egg
- 1 oil tbp
- 0.17 coriander leaves tbp chop
- As required Salt
- As required Water
Nutrition
value
value
282
calories per serving
16 g Fat15 g Protein19 g Carbs9 g FiberOther
Current Totals
- Fat16g
- Protein15g
- Carbs19g
- Fiber9g
MacroNutrients
- Carbs19g
- Protein15g
- Fiber9g
Fats
- Fat16g
Vitamins & Minerals
- Calcium64mg
- Iron4mg
- Vitamin A977mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium102mg
- Manganese< 1mg
- Phosphorus262mg
- Selenium37mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter