Moonga Bhaaji

Moonga Bhaaji Recipe

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About Moonga Bhaaji Recipe:

 A dish made with drumstick leaves.Moong sprouts sabzi is an easy and healthy recipe of a semi-dry curry made with moong sprouts.

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  • 30 mins
  • 6 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Moonga Bhaaji Recipe

  • 150 gram Drumstick leaves
  • 2 Chillies
  • 2 Garlic
  • 1/4 tablespoon Mustard seeds
  • As required Salt
  • As required Refined oil
Nutrition
  • < 1g Fat(0.91%)
  • 4g Protein(19.61%)
  • 7g Carbs(30.95%)
  • 11g Fiber(47.12%)
  • Other(1.42%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Moonga Bhaaji Recipe

Cooking Directions

STEP 01

Heat oil in a pan.

STEP 02

Put mustard seeds and let it crack.

STEP 03

Add garlic and chilies and let it cook.

STEP 04

Add drumstick leaves and mix it.

STEP 05

When the volume of leaves reduces, add salt.

STEP 06

Add 1 spoon of water and stir it constantly.

STEP 07

Cook it for 10 minutes and turn off the flame.

STEP 08

Serve it with rice.