Moong Dal Potli Recipe
Recipe By Better Butter
These are delicious and yummy potlis, filled woth moon dal filling. A perfect snack for all times.
4.2
11 Rating -
Rate
Vegdiet
15minsPrep
25minsCook
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moong Dal Potli Recipe
- 1/2 cup Split moong dal
- 1/2 Green chilly
- 1/2 inch ginger stick
- 0.13 teaspoon cumin seeds
- As required Salt
- 1/4 cup Finely chopped carrot
- 1/4 Finely chopped capsicum bowl
- 1/4 Finely chopped cabbage bowl
- 1 tablespoon Grated Cheese
- 1/2 tablespoon Finely chopped coriander leaves
- 0.13 teaspoon Black pepper powder
- 0.13 teaspoon turmeric powder
- 2 tablespoon Oil
- 1 piece Green garlic leaves
Nutrition
value
value
635
calories per serving
31 g Fat28 g Protein59 g Carbs13 g FiberOther
Current Totals
- Fat31g
- Protein28g
- Carbs59g
- Fiber13g
MacroNutrients
- Carbs59g
- Protein28g
- Fiber13g
Fats
- Fat31g
Vitamins & Minerals
- Calcium176mg
- Iron6mg
- Vitamin A1427mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9134mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E5mg
- Copper1mcg
- Magnesium188mg
- Manganese2mg
- Phosphorus497mg
- Selenium54mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter