Moong Dal Paratha Recipe

Recipe By Better Butter

Tasty n healthy moong dal parathas with a dollop of butter.

4.3
25 Rating -
Rate
Vegdiet
1hr 40minstotal
1hr 20minsPrep
20minsCook
1hr 40m.total
1hr 20m.Prep
20m.Cook
Moong Dal Paratha
plan
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ingredients serve

Ingredients for Moong Dal Paratha Recipe

  • 1/4 cup Green moong dal
  • 3/4 cup Whole Wheat Flour
  • 1 medium size boiled n mashed potatoes
  • 1/2 finely chopped onion
  • As required Few coriander leaves
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chilly powder
  • 1/2 teaspoon Powdered sugar
  • 1/4 teaspoon garam masala
  • 1 teaspoon Oil
  • 1/2 teaspoon dried mango powder
  • 1/4 teaspoon cumin powder
  • As required Salt
  • As required oil for making parathas
  • As required water to knead dough
  • As required butter to serve
Nutrition
value
727
calories per serving
7 g Fat28 g Protein134 g Carbs15 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    28g
  • Carbs
    134g
  • Fiber
    15g

MacroNutrients

  • Carbs
    134g
  • Protein
    28g
  • Fiber
    15g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    8mg
  • Vitamin A
    781mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    132mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    62mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    208mg
  • Manganese
    2mg
  • Phosphorus
    424mg
  • Selenium
    30mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter