Moong Dal Pakoda Recipe
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About Moong Dal Pakoda Recipe:
Bhajiyas/pakoda made with moong dal, spices, herbs and onions. These make for a good evening snack and can be served with green chutney or any sauce.
- 30 mins
- 11 Ingredients
Ingredients
Adjust Servings :
Ingredients for Moong Dal Pakoda Recipe
- 0.17 cup Moong dal
- 0.13 cup Onions sliced and halved
- 0.33 Green chilies chopped
- 0.17 teaspoon Cumin seeds
- 0.17 teaspoon Garam Masala
- 0.33 Dried red chilies
- 1/2 sprig Curry leaves
- 0.33 tablespoon Coriander leaves
- 0.13-0.17 teaspoon Salt
- 0.92 tablespoon Ginger garlic paste
- 0.13-0.17 cup Oil
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment