Moong Dal Pakoda

Moong Dal Pakoda Recipe

4.7
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About Moong Dal Pakoda Recipe:

Bhajiyas/pakoda made with moong dal, spices, herbs and onions. These make for a good evening snack and can be served with green chutney or any sauce.

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  • 30 mins
  • 11 Ingredients
Ingredients
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Ingredients for Moong Dal Pakoda Recipe

  • 0.17 cup Moong dal
  • 0.13 cup Onions sliced and halved
  • 0.33 Green chilies chopped
  • 0.17 teaspoon Cumin seeds
  • 0.17 teaspoon Garam Masala
  • 0.33 Dried red chilies
  • 1/2 sprig Curry leaves
  • 0.33 tablespoon Coriander leaves
  • 0.13-0.17 teaspoon Salt
  • 0.92 tablespoon Ginger garlic paste
  • 0.13-0.17 cup Oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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