Moong Dal Pakoda is a popular Indian snack made from soaked and ground moong dal mixed with spices and deep-fried until crispy. These pakodas are crispy on the outside and soft on the inside, making them a perfect tea-time snack. They are commonly served with mint chutney or tomato ketchup. Moong Dal Pakodas are easy to make and require minimal ingredients, making them a favorite among snack lovers.