Fluffy idlis made from fermented moong dal batter
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Soak 1 cup moong dal and 1tsp fenugreek seeds for 3 hours.
Soak 1 cup of rice for 3 hours.
1 to make the moong dal idlis, in a grinding jar add soaked 1 cup moong dal and 1tsp fenugreek seeds. Blend to make a smooth batter. Empty it into a mixing bowl.
2 into the grinder jar and 1 cup of soaked rice. Blend to make a smooth batter. Add this to the dal batter along with some salt and mix well to combine both batters.
3 cover and leave to ferment for 8 hours.
4 after 8 hours, gently mix the fermented batter. Air pockets show that it has fermented well.
5 next, grease a mini idli pan and spoon the batter into each cavity. Steam on high for 15 minutes. Turn off the heat. Remove the idlis from the mold using a spoon to push them away from the edges.