Name: Moong Dal Delight Recipe
Total time: 50 min
Yield: 8
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

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Copper

Magnesium

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Vitamins & Minerals

How to make Moong Dal Delight Recipe

Anita Agarwalla

Crawler

Indian

Soaked moong dal

Milk

Mawa

Desi ghee

Milk maid

cardamom powder

saffron

Yellow colour

Boiled and chopped almonds,pistachio

Silver leaves

Bring a non-stick kadsi, add desi ghee, milk and moong dal paste. Mix well. 

step 1

step 2

On the flame, add kadai and keep stiring for 10-15 minutes on medium flame. 

step 3

When you feel the smell of it or it change golden in colour, add yellow colour, mawa and stir it. 

step 4

Add condensed milk, sugar and stir it for 1 minute on high flame. 

step 5

Now add it in serving bowl, garnish with chopped almonds, pistachio, cardamom powder, saffron and silver leave. 

step 6

step 7

Better Butter