Moong dal Recipe

Name: Moong Dal Recipe
Total time: 19 min
Yield: 3
Cuisine: Indian

Recipe By Manu

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Ingredients for Moong dal Recipe

0.33 cup Dal
as required Salt as required
as required Turmeric
as required Water as required
0.33 tbsp Ghee
0.33 tsp jeera
as required Red chilly powder as required
as required aram masala as required

Directions: Moong Dal Recipe

STEP 1.Wash dal properly and put in cooker and add 1 cup water and salt and turmeric and garam masala boiled up to one whistle.
STEP 2.Open lid.
STEP 3.Now put ghee in pan an add jeera red chilly powder .
STEP 4.Pour dal in bowl and pour jeera ghee on it.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
13mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Manu