Ingredients
Adjust Servings :
1
Ingredients for Moong dal Recipe
- 0.33 cup Dal
- as required Salt as required
- as required Turmeric
- as required Water as required
- 0.33 tbsp Ghee
- 0.33 tsp jeera
- as required Red chilly powder as required
- as required aram masala as required
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Moong Dal Recipe
STEP 01
Wash dal properly and put in cooker and add 1 cup water and salt and turmeric and garam masala boiled up to one whistle.
STEP 02
Open lid.
STEP 03
Now put ghee in pan an add jeera red chilly powder .
STEP 04
Pour dal in bowl and pour jeera ghee on it.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
