Mooncake Biscuits Recipe
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About Mooncake Biscuits Recipe:
No matter what day of the week it is, if your day starts with a piping hot cup of tea/coffee along with some crispy and delicious biscuits on the side, then it can’t go wrong. The aroma of freshly brewed coffee or chai along with the crunch and taste of biscuits will surely make your day delightful. And is there a better feeling than relishing the first bite of a delicious biscuit dunked in chai/coffee? Nah, we don’t think so. And we can’t think of anything better than these mooncake biscuits after reading the description. Perfectly crispy, golden and delicious, these mooncake biscuits are a great option to start your day with. Also, they are quick and easy to make and can be stored for up to a month in an airtight container. Make a big batch of these biscuits and you are sure to have a delightful breakfast every single morning.
- 9 Ingredients
1
Ingredients for Mooncake Biscuits Recipe
- 300 gram Sugar
- 315 gram Water
- 1 Nos lemon
- 70 gram golden syrup
- 30 gram peanut oil
- 8 gram lye water
- 1/4 teaspoon Salt
- 120 gram cake flour
- 1 Nos egg yolk
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Mooncake Biscuits Recipe
Steps To Prepare
STEP 01
Add sugar, water, lemon juice and lemon zest in a pot and prepare a syrup by cooking it for 10 mins at a high-medium flame.
STEP 02
After 10 mins, reduce the heat to low-medium flame and cook for 25 mins until it turns golden.
STEP 03
Check and stir the pot at intervals to avoid burning and keep it aside for cooling down.
Cooking Directions
STEP 01
Now mix golden syrup, oil, water, salt and make a dough. Keep the dough to rest for an hour.
STEP 02
Now divide the dough in 35 gm each or 25gm each in case of 10 gm filling (optional).
STEP 03
Now to give it the shape of a biscuit, first dust the mould with flour to avoid sticking.
STEP 04
Now place each dough one by one into the mould and knock it out into a piece of cloth.
STEP 05
Now bake them at 170 degrees celsius for 8 mins. Meanwhile, in a bowl, add egg yolk, salt, water and beat it.
STEP 06
Now take the cookies out and let them cool down before storing them in an airtight container.
