Mooncake Biscuits

Mooncake Biscuits Recipe

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About Mooncake Biscuits Recipe:

A delicious,soft crispy moon shape biscuits prepared from golden syrup & cake flour. Mooncake biscuits or also known as ‘doll biscuits’ belong to childhood memories of many Chinese descendants in Singapore or Malaysia. This recipe is simple and has all the tips you need for the perfect golden, shiny and soft mooncake biscuits. Mooncake biscuits are little sweet snacks which are like the outer layer of the mooncake. Unlike the traditional baked mooncakes, these biscuits are usually made without filling and are much thicker. They are also nicknamed doll biscuits, a direct translation of its Chinese name, 'gong zai beng'.

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  • 9 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Mooncake Biscuits Recipe

  • 300 gram sugar
  • 315 gram Water
  • 1 Nos lemon
  • 70 gram golden syrup
  • 30 gram peanut oil
  • 8 gram lye water
  • 1/4 teaspoon salt
  • 120 gram cake flour
  • 1 Nos egg yolk
Nutrition
  • 106g Fat(18.57%)
  • 31g Protein(5.46%)
  • 402g Carbs(70.05%)
  • 32g Fiber(5.63%)
  • Other(0.29%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Mooncake Biscuits Recipe

STEP 01

Add sugar,water lemon juice and its skin in a po and prepare a syrup by cooking it for 10 mins at high medium flame

STEP 02

After 10 mins reduce the heat to low medium flame and cook for 25 mins until it turns golden in colour

step 3

STEP 01

Check and stir the pot on intervals to avoid burning. And keep it aside for cooling down now mix golden syrup, oil, water, salt and make a dough. Keep the dough for rest for an hour.

step 4

STEP 01

Now divide the dough in 35 gm each or 25gm each in case of 10 gm filling(optional).

step 5

STEP 01

Now to give it a shape of biscuit, first dust the mould with flour to avoid sticking.

step 6

STEP 01

Now place each dough one by one into the mould and knock it out into a piece of cloth

step 7

STEP 01

Now bake them at 170 degree celsius for 8 mins. Meanwhile in a bowl add egg yolk, salt, water and beat it.

step 8

STEP 01

Now take it out and let it cool down before storing it in an airtight container.