A delicious,soft crispy moon shape biscuits prepared from golden syrup & cake flour. Mooncake biscuits or also known as ‘doll biscuits’ belong to childhood memories of many Chinese descendants in Singapore or Malaysia. This recipe is simple and has all the tips you need for the perfect golden, shiny and soft mooncake biscuits. Mooncake biscuits are little sweet snacks which are like the outer layer of the mooncake. Unlike the traditional baked mooncakes, these biscuits are usually made without filling and are much thicker. They are also nicknamed doll biscuits, a direct translation of its Chinese name, 'gong zai beng'.