Name: Monsoon Chutney Recipe
Total time: 15 min
Yield: 1
Cuisine: Indian

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Monsoon chutney is a delicious Indian recipe served as a Pickles-Chutneys.

How to make Monsoon Chutney Recipe

Pangam

Crawler

Indian

<p>Monsoon chutney is a delicious Indian recipe served as a Pickles-Chutneys.</p>

Pineapple juice

Pomegranate juice

grated green mango

corn niblets boiled and softened

pomegranate seeds

chilli flakes

grated ginger

corn flour

In a thick bottomed pan, boil together the pineapple and pomegranate juice. 

step 1

 Reduce the flame and add the raw mango puree chilli flakes, ginger and the corn niblets. 

step 2

 Cook on low flame until cooked and then thicken the sauce by adding corn flour mixed in lukewarm water. 

step 3

 Blend well and remove from fire. Cool to room temperature. 

step 4

 Mix in the anar and serve with pakoras or tikkies.

step 5

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Monsoon Chutney Recipe

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