Ingredients for Momos chutney Recipe
- 0.67 Cup Tomatoes
- 1.33 g 4-5 cloves of g
- 0.33 tsp ¼ tsp
- 0.33 tsp Sugar
- 0.33 tsp Vinegar
- to taste Salt
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Momos Chutney Recipe
Boil tomatoes and dry red chilli in pan with 2 cups water.
Let them boil for 5-6 minutes till the skin of tomato starts peeling off.
Turn off the flame and drain the excess water from it.
Let them cool and then peel the skin of tomatoes.
Transfer the peeled tomato and red chilli in ginder.
Add garlic cloves, pepper powder, sugar, vinegar and salt.
Grind to the smooth puree.
Remove in the serving bowl and serve with hot Momos.
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team