A quick, simple and easy recipe to make those perfect wrappers made with just four simple ingredients for your tasty and deliceous fool proof momos so that they do not open or tear up while cooking.
In a bowl take all ingredients, mix them well and knead this into a dough for about 15 mins
Place in a plastic and rest for 60mins
Divide into small portions and flatten them with a roller and make sure that they are round and thin.
Sprinkle flour over it and they are ready to use
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