Momo Soup Recipe

Recipe By Slurrp

Momos are believed to have originated in the 14th century. Both Tibet and Nepal claim credit for their birth. Momos came to India in the 1960s with Tibetan immigrants. These immigrants settled in Delhi, Darjeeling, Dharamshala, Ladakh and Sikkim—all places known for their momos. Another story goes that Kathmandu’s Newar merchants carried the recipe for momos to India from Tibet as they travelled along the silk route. Today, momos are available in a variety of fillings from chicken and pork to vegetables. A food trend even started with restaurants in Delhi selling tandoori momos. Despite not being the birthplace of momos, India has adopted them as its own. They are more popular within the Northeastern states of the country, but their popularity has spread nationwide. Momos are similar to Chinese jiaozi or dimsum and Japanese gyoza. They may be steamed, fried or cooked in soup. This soup makes a healthy and filling meal when served with momos.

27 Rating -
Non Vegdiet
Momo Soup

ingredients serve

Ingredients for Momo Soup Recipe

  • As required Pork stock water
  • As required Salt
  • As required Spring onions

Directions: Momo Soup Recipe

Cooking Directions

  • STEP 1.Heat the pork stock water and season it with some salt and pepper.

Storage And Serving Method

  • STEP 1.Add chopped spring onions on top and serve it with momos.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp