Ingredients for Momo chutney Recipe
- 62.50 g Tomato
- 12.50 g cloves garlic(minced)
- 1/2 Tbsp Oil
- As Required Salt
- 12.50 g Whole red chilli
- 1/4 Tsp Onion seeds
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Momo Chutney Recipe
STEP 01
Fire roast or boil the Tomatoes and boil the whole dry Chillies too along with it. If roasting directly, roast in fire ( gas stove or charcoal fire), in this case soak the chilli for an hour in hot water, so that the dry chillies soften up .... put everything in the mixer grinder and grind it into fine paste. add salt. serve with momo, parathas.....
STEP 02
Whatever you do peel the tomatoes before grinding.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team