Momo Chutney

Momo Chutney Recipe

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About Momo Chutney Recipe:

Let’s admit this- almost all of us have tried our hands at making momos at home during the lockdown and that is stark proof of our obsession with the street food. The soft and juicy dumplings served with a spicy red chutney are surely one of the favourite street foods of Indians. Although there is no comparison with the popularity of momos, the spicy red chutney is surely responsible for their growing popularity. Quite simple yet complicated at the same time, momo chutney amps up even the simplest of dishes in no time. Here is a simple recipe to make momo chutney at home. 

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  • 4 Ingredients
Ingredients
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Ingredients for Momo Chutney Recipe

  • 20 gram Dried red chilies
  • 120 gram Vinegar
  • 1 clove garlic
  • 1/2 teaspoon Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Momo Chutney Recipe

STEP 01

Remove the seeds of dried red chilies and soak them in vinegar for 2 hours.

STEP 02

Separate the vinegar from the chilies.

STEP 03

Make a paste of the red chilies, garlic cloves, salt and water and your momo chutney is ready.

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