This recipe is a delicate traditional recipe of Portugal. This dish is simple and easy.Easy to make.Good for health.This recipe can be made easily and quickly.Healthy rich diet.
STEP 1.For molho cru, place the garlic, onion, oils, juice and parsley in a bowl. Season to taste and mix together.
step 2
STEP 1.Preheat a flat plate on a greased barbeque to high. Place fillets on the oven tray and drizzle oil.turn the heat lower and fish is ready in 4 minutes.
step 3
STEP 2.Drizzle over molho cru and some red chilli to serve.
Nutrition value
693
calories per serving
67 g Fat7 g Protein17 g Carbs15 g FiberOther
Current Totals
Fat
67g
Protein
7g
Carbs
17g
Fiber
15g
MacroNutrients
Carbs
17g
Protein
7g
Fiber
15g
Fats
Fat
67g
Vitamins & Minerals
Calcium
276mg
Iron
9mg
Vitamin A
2068mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
176mcg
Vitamin B12
0mcg
Vitamin C
131mg
Vitamin E
11mg
Copper
< 1mcg
Magnesium
185mg
Manganese
12mg
Phosphorus
95mg
Selenium
13mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment