Molded Asparagus Salad Recipe

Recipe By Taste Of Home

We enjoy this salad in the spring with fried chicken. It's also good with turkey or chicken casseroles during winter. I even served it at Thanksgiving instead of a Waldorf salad. I began cooking when I was 8 years old. My parents did the farm chores before breakfast, so I decided I'd surprise them one morning by making biscuits while they were outside. I ended up with the dough on both hands that just wouldn't let loose I can still see my mother's big grin when she came in and spotted me!.

3.9
12 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Molded Asparagus Salad
plan
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ingredients serve

Ingredients for Molded Asparagus Salad Recipe

  • 0.17 cup Sliced fresh asparagus
  • 0.17 can Condensed cream of asparagus soup, undiluted
  • 0.17 Package cream cheese, cubed
  • 0.17 Package Lemon Gelatin
  • 0.17 cup Boiling water
  • 0.08 teaspoon Lemon extract
  • 0.08 cup Diced Celery
  • 0.08 cup Diced Green Pepper
  • 0.33 teaspoon Finely Chopped Onion
  • 0.33 teaspoon Diced pimientos
  • 0.08 cup Finely chopped pecans
  • 0.08 cup Mayonnaise
  • As required Celery leaves
  • As required Chopped pimientos
  • As required Lemon slice
Nutrition
value
100
calories per serving
9 g Fat2 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    1mg
  • Vitamin A
    119mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home