Moist Orange Poppy Seed Cake Recipe

Recipe By Australia’s Best Recipes

No beating sugar and butter, all ingredients combined in your food processor, so this is quick and easy to whip up.

4.4
16 Rating -
Rate
Eggdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Moist Orange Poppy Seed Cake
plan
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ingredients serve

Ingredients for Moist Orange Poppy Seed Cake Recipe

  • 0.08 Orange roughly chopped
  • 15.42 gram Lurpak butter, melted
  • 1/4 Eggs
  • 0.08 cup Caster sugar
  • 0.13 cup Self-raising flour
Nutrition
value
105
calories per serving
5 g Fat3 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes