Mock Pink Champagne Recipe

Cooking Directions

• STEP 1.In a pitcher, combine sparkling grape juice and ginger ale in equal parts.
• STEP 2.Add a splash of grenadine syrup to give the drink its pink color and sweet flavor.
• STEP 3.Stir gently to mix all the ingredients together.
• STEP 4.Chill the mock pink champagne in the refrigerator for at least an hour.
• STEP 5.When ready to serve, pour the mock pink champagne into champagne flutes.
• STEP 6.Garnish each glass with a strawberry or a slice of lime.
• STEP 7.Enjoy this refreshing and bubbly mocktail!

Storage and Serving

• Store any leftover mock pink champagne in a sealed container in the refrigerator.
• It is best to consume the mocktail within 1-2 days for optimal freshness.
• Serve the mock pink champagne chilled for the best taste and experience.